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Fridheimar Tomato Farm is a unique agricultural hub near the Golden Circle, where innovation meets tradition. This farm specializes in growing tomatoes all year round despite Iceland's challenging climate. What makes Fridheimar stand out is its use of geothermal energy, a natural resource that Iceland has in abundance. The greenhouses are kept warm using this sustainable energy, allowing the farm to maintain optimal growing conditions even during the coldest months.
The greenhouses are illuminated with artificial lighting that mimics sunlight, which is crucial during Iceland’s long, dark winters. This combination of geothermal heat and advanced lighting technology enables Fridheimar to produce about 370 tons of tomatoes annually, meeting the demand of local markets and restaurants nationwide.
Fridheimar isn’t just a farm; it’s an immersive experience. Visitors can walk through the greenhouses, surrounded by rows of vibrant tomato plants, and learn about the innovative methods used to grow crops in such an unusual environment. The farm also offers a culinary experience, where guests can dine in the greenhouse itself, enjoying a variety of tomato-based dishes like the famous tomato soup, which is made fresh daily.
In addition to tomatoes, Fridheimar is known for its eco-friendly practices. The farm uses biological pest control, relying on natural predators like bumblebees and ladybugs to keep the plants healthy. This commitment to sustainability is a key part of the farm’s philosophy.
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Fridheimar Tomato Farm is a unique agricultural hub near the Golden Circle, where innovation meets tradition. This farm specializes in growing tomatoes all year round despite Iceland's challenging climate. What makes Fridheimar stand out is its use of geothermal energy, a natural resource that Iceland has in abundance. The greenhouses are kept warm using this sustainable energy, allowing the farm to maintain optimal growing conditions even during the coldest months.
The greenhouses are illuminated with artificial lighting that mimics sunlight, which is crucial during Iceland’s long, dark winters. This combination of geothermal heat and advanced lighting technology enables Fridheimar to produce about 370 tons of tomatoes annually, meeting the demand of local markets and restaurants nationwide.
Fridheimar isn’t just a farm; it’s an immersive experience. Visitors can walk through the greenhouses, surrounded by rows of vibrant tomato plants, and learn about the innovative methods used to grow crops in such an unusual environment. The farm also offers a culinary experience, where guests can dine in the greenhouse itself, enjoying a variety of tomato-based dishes like the famous tomato soup, which is made fresh daily.
In addition to tomatoes, Fridheimar is known for its eco-friendly practices. The farm uses biological pest control, relying on natural predators like bumblebees and ladybugs to keep the plants healthy. This commitment to sustainability is a key part of the farm’s philosophy.
Yes, Friðheimar offers guided tours where visitors can learn about greenhouse operations, the use of geothermal energy, and the different varieties of tomatoes grown on-site.
While walk-ins are welcome, making a reservation is recommended, especially if you plan to dine at the restaurant or participate in a guided tour, as the farm can get quite busy.
The farm offers a variety of products made from their tomatoes, including sauces, chutneys, and jams, as well as fresh tomatoes and other related items.
Friðheimar is located about an hour and a half drive from Reykjavik, along the Golden Circle route, making it a convenient stop for exploring nearby attractions like Geysir and Gullfoss.
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